EOS-241 U9

Inlay Description:

EOS-241 U9 42 x 16 Wet Inlay

Delivery Format:

wet

Antenna Alignment:

Wide Edge Leading (WEL)

Market segment:

Healthcare & Pharma
Logistics
Retail - Non-Food

Application area:

Apparel
Item Level Tagging
Inventory Visibility
Supply Chain Management

Data-Sheet:

EOS-241 / 2400000154 (926.11 KiB)

Product Code:

2400000154

Antenna Size:

42 x 16 mm

Web Width:

48 mm

Die-Cut / Finish Size:

44 x 18 mm

IC:

NXP UCODE 9

ARC Certification:

Frequency:

UHF

Frequency Band:

860 - 960 MHz

International Standard:

EPC Class 1 Gen 2 - ISO 18000-63

User Memory:

0 bit

EPC Memory:

96 bit

Operating Temperature:

-40°C / +85°C (-40°F / +185°F)

On Metal:

Making Future Retail Available Today

The retail industry faces strong development needs – on top of a promising but challenging future that counts on innovative RFID products for many applications. No matter what use case you could think of, Tageos is your partner of choice for making future retail available today, due to its product quality, price/performance ratio and delivery reliability at high volumes.

Tageos EOS-202 U9 wet 200 065-SD v2 1200x550px

Boosting Healthcare & Pharmaceutical Efficiency

Finally, in the era of the pandemic, healthcare systems are receiving a great deal of attention. By enabling higher inventory accuracy and visibility, effectively fighting supply chain weaknesses, closing the patient connectivity gap, and providing additional advantages, RFID technology has a lot to contribute to making these systems more efficient and resilient.

Tageos Presents All-New RFID Inlays and Tags for On-Metal Use, Retail, Food Supply Chain and More Applications at RFID Journal Live! 2022

Tageos, a global leader in RFID inlays and tags, today launched its latest RAIN RFID (UHF) products optimized for specific application areas, including the compact and high-performance on-metal solution EOS-232 U8; and the EOS-450 M730, which combines versatility with leading-edge performance for use cases typically found in the food sector, and particularly in QSR (Quick Service Restaurants).